Early Bird | Akash

One Starter
One Main Course
Ice Cream
Monday to Thursday from 5:30pm – 8:30pm

One starter
One Main Course
Ice Cream
Tea/Coffee
Every day from 5:30pm – 8:30pm

Potato cakes with a filling of spinach, garlic and dried fenugreek leaves

Onions with spices in a gram flour batter. Shallow fried

Assorted vegetable fritters

Cod marinated in ginger, garlic, ajwain & spices. Coated in a spicy gram flour batter and shallow fried

Boneless chicken marinated in yogurt with freshly grounded spices and barbequed traditionally along with onions and red & yellow peppers

Finely minced beef flavoured with Indian herbs, grilled on a skewer in the clay oven

Fresh homemade cottage cheese sautéed with sliced red & green peppers, onions, cashew nuts and exotic herbs

Spinach and potatoes cooked in a creamy sauce

Cooked with a basic range of herbs & spices

A thoroughly garnished dish cooked with onions, garlic, green peppers, mushrooms, tomatoes, cream and our special Bhoona spices

Dish is exquisitely cooked in the chef’s creative sauce with fresh garlic, tomato, coconut, cream, crushed coriander seeds and sugar

Mildest of the Indian curries, sauces prepared with almonds, coconut and fresh cream

These dishes are doubly cooked; first in the clay oven and then in an exotic masala with a very creamy sauce