Menu Feb 23, 2014Uncategorizedsandhug0 Comment Mughlai Saag€9.95Spinach cooked according to a sixteenth century Mughlai recipe with Cream, yogurt and green cardamomAloo Saag€9.95Spinach and potatoes cooked in a creamy sauceDaal Tarka€9.95A combination of three lentils: Moong, Masoor and Split Bengal gram daal, tempered with garlic, cumin and chilliesPaneer Makhani€10.95Homemade cottage cheese & Makhani sauce with almonds, coconut and a sweet masala. Finished with a touch of butter to produce a creamy saucePalak paneer€10.95Spinach & freshly homemade cottage cheese cooked in a creamy sauce with onions and medium spicesChana masala€9.95Chick peas cooked in a spicy sauce with onions and tomatoes.Bombay potatoes€9.95Crispy potatoes flash fried with onions, garlic, ginger, combined with a special sauceAloo Ghobi€9.95Florets of cauliflower tossed with potatoes, onions, tomatoes and corianderSabzee€9.95Mixed vegetables cooked in special curry sauce with medium spicesKormaChicken - €13.95Lamb/Beef - €14.95King Prawn - €15.95Mildest of the Indian curries, sauces prepared with almonds, coconut and fresh creamJalfreziChicken - €13.95Lamb/Beef - €14.95King Prawn - €15.95Meat cooked in herbs and spices with fresh green chillies, green peppers, onions, fresh tomatoes. Garnished with fresh corianderBhoonaChicken - €13.95Lamb/Beef - €14.95King Prawn - €15.95A thoroughly garnished dish cooked with onions, garlic, green peppers, mushrooms, tomatoes, cream and our special Bhoona spicesPage 1 of 41234 sandhug
